60mm Sorghum based agar plates
$10.00
Sorghum-based agar is an innovative cultivation medium that leverages the nutritional benefits of sorghum for mycological research and cultivation. This agar substitute is derived from sorghum grains, making it a gluten-free alternative to traditional agar extracted from seaweed. The rich nutrient profile of sorghum provides an ideal environment for the growth of various fungi, including mushrooms and other mycelial organisms. Researchers and mycologists can benefit from using sorghum-based agar as it promotes robust fungal growth and enhances the yield of cultures. Additionally, sorghum’s sustainability as a crop makes it an environmentally friendly choice in laboratory settings. This medium not only supports a diverse range of fungal species but also opens up new avenues for studying fungal biology and ecology in a more accessible and sustainable manner.